Umran Makine expands its product family
Our hygiene equipment catalog is now organized into four clear families: hygiene stations, sole and boot cleaning equipment, industrial hand washbasins and personnel hygiene equipment.
Umran Makine has reorganized its personnel entrance range for food and beverage facilities into four core families: hygiene stations, sole and boot cleaning equipment, industrial hand washbasins and complementary hygiene equipment.
The new catalog structure aims to help customers find the right equipment for their facility faster. Each family continues to be built with AISI 304/316 stainless steel bodies and hygienic design principles.
Four product families
- Hygiene stations — controlled entrance systems with hand hygiene, sole or boot cleaning and turnstile access.
- Footwear cleaning equipment — boot and sole cleaning machines with motorized brushes.
- Industrial hand washbasins — sensor-operated stainless steel hand-washing units.
- Hygiene equipment — complementary disinfection and sanitation hardware.
All products are available on the site with individual detail pages, technical summaries and photographs. You can request a quote so we can determine the most suitable configuration for your facility together.
Frequently asked questions
Which product family is right for my facility?
The right unit depends on your sector, daily headcount and the required cleaning type (hand disinfection, boot cleaning, etc.). Describe your facility via the contact form and we will identify the suitable family together.
What material are the products made of?
Bodies are produced from AISI 304 or AISI 316 stainless steel depending on the application. 316 is recommended for wet and aggressive environments.
