HACCP & ISO 22000 compliant entry
Food Processing
Combines hand-wash, disinfection and access control in a single line at the entrance to food production areas.
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Microbial safety in the cold chain
Dairy & Milk
In dairy plants, pathogen control and hygiene compliance start with an auditable entry to the clean zone.
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Full disinfection in high-risk areas
Meat & Poultry
Brush barriers and boot-wash solutions for meat and poultry plants where footwear and sole cleaning are critical.
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GMP / cleanroom entry
Pharma & Cosmetics
Touchless hygiene units that reduce particulate and microbial load when entering cleanrooms and production areas.
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Cross-contamination control for fresh produce
Fruit & Vegetable
Entrance units that standardise hand and equipment hygiene at washing, sorting and packing lines.
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Staff hygiene at the kitchen entrance
Catering & Canteens
Fast, auditable hygiene transit for industrial kitchens and catering with heavy staff circulation.
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