Dual-hand disinfection unit
The sensor-operated twin chamber doses disinfectant contactlessly from a 5 L canister for both hands.
Places hand disinfection directly at the turnstile-controlled access point. Hygiene Station
HGB-L Sole Cleaning Hygiene Station
Hygiene station combining dual motorized sole cleaning, touchless hand washing, paper-towel drying, hand disinfection, PPE dispensing and turnstile-controlled access.
Material
Entirely manufactured from AISI 304 stainless steel
Size (L×W×H)
230 × 100 × 175 cm
Power supply
220–240V 50/60Hz
Water
3 bar, max 50°C, 14 l/min
HACCP-compliant hygienic design Built to CE norms ISO 9001:2015 certified manufacturer 2-year manufacturer warranty
PERSONNEL HYGIENE IN ONE LINE
HGB-L: sole cleaning, handwashing and PPE dispensing
HGB-L is a hygiene station that removes physical soil from footwear and boot soles with motorized brushes while bringing hand hygiene and PPE preparation together in one personnel-entry line. A sensor-operated industrial hand washbasin, liquid-soap dispenser, Z-fold paper-towel dispenser, dual-hand disinfection unit and electric turnstile support a controlled entrance sequence.
Entirely manufactured from AISI 304 stainless steel, the HGB-L sole-cleaning hygiene station is intended for facility entrances that require mechanical sole brushing. Its 230 × 100 cm footprint, 220–240 V supply and 3 bar water connection are assessed together with personnel flow, corridor layout and service access before ordering.
HGB-L is manufactured at our company in Pendik, İstanbul, under the manufacturing discipline we have kept under our own brand since 2012. The 2-year manufacturer warranty, spare parts and service are provided directly by Umran Makine. The technical sheet PDF can be downloaded from this page, and units ship packaged across Türkiye and to export markets.
INTEGRATED FUNCTIONS
Functions built into the HGB-L hygiene station
Each module addresses a distinct personnel-entry hygiene need. Passage logic and facility integration are confirmed before ordering.
HGB-LINTEGRATED HYGIENE LINE
PPE dispensers
Three upper compartments and one wide lower compartment organize hairnets, masks, gloves and similar personal protective equipment.
Reduces the need for a separate PPE preparation point beside the hygiene line.
Z-fold paper towel dispenser
The stainless steel dispenser holds 400 Z-fold paper towels for drying hands after washing.
Keeps hand-drying consumables organized and accessible at the washbasin line.
Sensor-operated soap dispenser
The sensor-operated dosing module above the washbasin works contactlessly with a pump and 5 L liquid-soap canister.
Reduces shared-surface contact during soap dosing.
Three-arm electric turnstile
The stainless steel three-arm electric turnstile manages personnel passage at the exit of the hygiene line.
Supports managing personnel entry through a defined access point.
Stainless steel safety handrail
The stainless steel handrail extends along the passage to provide support during sole cleaning and movement through the station.
Helps personnel move more steadily across the sole-cleaning brushes.
Sensor-operated industrial hand washbasin
The stainless steel industrial hand washbasin provides touchless hand washing through sensor-controlled water flow.
Combines hand washing with sole cleaning and controlled access in the same line.
20 L waste bin
The 20 L stainless steel waste bin below the washbasin collects used paper towels at the drying point.
Keeps paper-towel waste contained at a defined point in the hygiene line.
Moisture-absorbing mat
The blue moisture-absorbing mat removes excess moisture from footwear and boot soles after motorized brushing.
Helps limit the transfer of excess liquid beyond the sole-cleaning stage.
Dual motorized sole cleaning
Two horizontal industrial roller brushes mechanically clean physical soil from footwear and boot soles with a detergent or disinfectant pump.
Removes visible sole soil before personnel enter the clean production area.
Non-slip step
The raised-pattern stainless steel step provides a defined footing surface at entry and exit.
Supports passage ergonomics at wet personnel entrances.Hand and sole hygiene in one line
Sole cleaning, hand washing, drying, hand disinfection, PPE preparation and access are combined in one system.
Dual motorized mechanical cleaning
Two horizontal roller brushes remove physical soil from footwear and boot soles during passage.
Touchless hand hygiene
Sensor-operated water, soap and dual-hand disinfection reduce shared-surface contact.
AISI 304 stainless steel construction
AISI 304 stainless steel construction and passage equipment are used for industrial personnel entrances.
Design and safety features
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Hygienic design to HACCP principles Washable seamless surfaces, a body without dead spaces and an enforced step sequence; the personnel entrance can be documented as a control point in the HACCP plan.
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Free passage on power failure When the power fails the turnstile arms are released and the evacuation direction is never blocked; locked behaviour is available on request.
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Modular body, easy to relocate The washbasin, sole-cleaning, turnstile modules separate so the unit passes through a standard 80 cm doorway and can be relocated within the facility.
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Tool-free brush replacement The roller brushes are removed and refitted without tools, so daily cleaning and consumable replacement take minutes.
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Access-control and time-attendance integration A dry-contact input connects card, fingerprint or face-recognition readers and time-attendance systems to the turnstile, so each completed hygiene pass is logged.
TECHNICAL INFORMATION
Technical specifications and standard equipment
| Material | Entirely manufactured from AISI 304 stainless steel |
|---|---|
| Size (L×W×H) | 230 × 100 × 175 cm |
| Approx. weight | Approx. 230 kg |
| Passage width | Clear passage width approx. 60 cm |
| Steps | Non-slip |
| Mounting | Adjustable feet |
| Power supply | 220–240V 50/60Hz |
|---|---|
| Total connected load | 0.6 kW (brush motors, pumps and control system) |
| Water | 3 bar, max 50°C, 14 l/min |
| Waste-water drain | A floor drain (Ø50 mm) or waste-water connection is required at the installation point |
| Ambient temperature | +5 to +40 °C (protect from frost) |
| Soap dispenser | Sensor-controlled, with soap pump and 5 L soap canister |
|---|---|
| Hand washing | Sensor-controlled touchless hand washing |
| Hand drying | Z-fold paper towel dispenser (400) and 20 L waste bin |
| Hand disinfection | Dual-hand sensor-controlled, disinfectant spray pump and 5 L disinfectant canister |
| Sole brushing | 2 industrial motorized roller brushes triggered by the sink sensor, detergent or disinfectant pump |
|---|---|
| Sole drying | Moisture-absorbing mat |
| PPE dispensers | 3-compartment upper, single wide lower |
|---|---|
| Turnstile | Three-arm electric |
| Passage time | Turnstile release cycle adjustable between 8 and 15 s |
| Passage capacity | Approx. 4–6 people/min (hand disinfection + turnstile cycle); approx. 2–3 people/min when the full wash–dry–disinfect procedure is enforced. Confirmed by measurement at the facility. |
| Protection class | Control cabinet and electrical components rated IP65 |
| Emergency stop | Standard emergency-stop button; stops the brush motors immediately |
| Power failure | Turnstile arms are released (fail-safe); a locked (fail-secure) configuration is available on request |
| Access-control integration | Dry-contact input; optional integration with card readers, fingerprint or face recognition and time-attendance (PDKS) systems |
| Disinfectant consumption | Approx. 3–5 ml per pass; a 5 L reservoir covers approx. 1,000–1,500 passes |
STANDARDS AND AUDITS
Compliance & Documentation
Umran hygiene stations form the standard personnel-entrance control point required in HACCP, BRCGS, IFS and ISO 22000 certification. Standard names and logos belong to their respective bodies.
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Designed in line with ISO, CE and HACCP principles
Hygienic design to HACCP principles: The hygiene station is designed with the relevant hygiene and machinery-safety principles in mind; this statement does not claim a specific certificate number.
Read the guide -
Warranty certificate
The warranty certificate is recorded in our system together with the product documentation.
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User manual
A user manual covering installation, safe operation, cleaning and basic maintenance is supplied with the product.
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Personnel-hygiene control point in BRCGS, IFS and ISO 22000 audits
Meets the personnel-hygiene requirements of BRCGS Food Safety Issue 9 (4.8.4, 7.2.2, 8.4.1), IFS Food v8 (§3.2) and ISO 22000:2018 / ISO 22002-1:2025 (clause 13) on one line; the entrance becomes a documented control point in the audit.
Read the guide -
Turkish Food Hygiene Regulation and EU 852/2004 washbasin requirements
Meets the requirements for suitably located hand-wash basins, hot and cold water and hygienic drying (Turkish Food Hygiene Regulation, Official Gazette 28145; EC 852/2004 Annex II) at the personnel entrance.
Read the guide
Product photographs
Explore the equipment and its different configurations in detail.
WHY UMRAN MAKINE
Why Umran Makine for HGB-L?
The same team designs, manufactures and services the product.
- Manufacturing under our own brand for over 13 years
Since 2012 design, welding, assembly and service have taken place at our own company, today in Pendik, İstanbul. No intermediaries: the team that designs the product also builds and services it.
- 180+ corporate references
Our equipment is installed in food, dairy, meat and poultry, confectionery, packaging, agriculture, public-sector and industrial-kitchen facilities. See the reference list. See our references
- Entirely AISI 304 stainless steel
Body and components are made from washable, corrosion- and chemical-resistant AISI 304 stainless steel; 4 product families and 29 models share the same material discipline.
- Facility-specific configuration
Passage direction follows the facility flow; on models with a control system, cycle times and access modes (entry only, closed return, bidirectional) are adjustable.
- 2-year manufacturer warranty
Every unit ships with its warranty certificate and user manual, manufactured under an ISO 9001:2015 certified quality management system.
- Spare parts, service and export
Spare parts and service come from our own workshop; packaged shipping to all of Türkiye and to Europe, the Balkans, the Middle East, the Gulf, the Caucasus, Central Asia and North Africa. See our references
APPLICATIONS
For hygiene-critical personnel entrances
Model suitability is determined by considering soil load, shift density, available space and the facility hygiene procedure together.
Meat and poultry processing
For planning sole and hand hygiene together where personnel footwear carries visible physical soil.
Explore the applicationDairy processing plants
For entrances requiring mechanical sole cleaning and touchless hand washing before clean production areas.
Explore the applicationSeafood processing
For combining sole brushing, moisture removal and hand hygiene at wet personnel entrances.
Explore the applicationFood processing and packaging
For facilities that need PPE preparation, sole cleaning, hand washing and access organized in one line.
Explore the applicationIndustrial kitchens
For organizing hand, sole and PPE preparation during busy shift entries.
Explore the applicationCONFIGURATION AND INSTALLATION
Define the facility flow before ordering
The correct layout depends on more than product dimensions. Personnel flow, approach space and facility connections are reviewed together.
Read the hygiene station maintenance guidePersonnel flow
Shift headcount, entrance peaks and clean-to-dirty zoning are reviewed with the placement decision.
Corridor and service space
Alongside the 230 × 100 cm footprint, entry and exit approach, door clearance and maintenance access are planned.
Water and electrical connections
The positions of the 220–240 V 50/60 Hz supply and 3 bar, maximum 50°C, 14 L/min water connection are confirmed before ordering.
Consumables planning
Refilling and service access are planned for the 5 L soap and disinfectant canisters and the 400-capacity Z-fold paper-towel dispenser.
MAINTENANCE AND CONSUMABLES
Years of the same performance with routine care
The stainless body is wiped with a chloride-free cleaner, reservoirs are refilled before they run empty, and the sensors and turnstile mechanism are checked periodically. Frequency increases with the soil load.
Maintenance and cleaning guide| Daily | Wiping and rinsing the stainless surfaces, disinfectant and soap reservoir level check, cleaning the brush section |
|---|---|
| Weekly | Sensor and photocell cleaning, nozzle flow check, turnstile movement test, removing and washing the brushes |
| Monthly | Dosing system flush, connection and screw tightness, cable and plug check, deep surface cleaning |
| 3–6 months | General check of the lock mechanism and electronics, brush bearing and motor check, manufacturer service if needed |
TECHNICAL FAQ
Frequently asked questions about HGB-L
Technical content: Efkan Turan Yağcı
, Founder · Owner
Last technical review:
What is the HGB-L hygiene station? +
HGB-L is an AISI 304 stainless steel hygiene station combining dual motorized sole cleaning, sensor-operated hand washing, paper-towel drying, dual-hand disinfection, PPE dispensing and turnstile-controlled access.
How does HGB-L sole cleaning work? +
Two horizontal industrial motorized roller brushes mechanically remove physical soil from footwear and boot soles with a detergent or disinfectant pump. A moisture-absorbing mat removes excess liquid after brushing.
Which hand-hygiene equipment does HGB-L include? +
The station includes a sensor-operated industrial hand washbasin, 5 L liquid-soap dispenser, 400-capacity Z-fold paper-towel dispenser, 20 L waste bin and a dual-hand disinfection unit with a 5 L canister.
What utilities are required for HGB-L installation? +
HGB-L requires a 220–240 V 50/60 Hz electrical supply and a 3 bar, maximum 50°C, 14 L/min water connection. Placement, drainage and connection points are confirmed during the pre-order technical review.
Which facility entrances is HGB-L suitable for? +
It can be considered for meat and poultry, dairy, seafood, food-processing and packaging, and industrial-kitchen entrances. Final suitability depends on soil load, personnel flow, available space and the facility hygiene procedure.
What happens to the HGB-L turnstile if the power fails? +
When the power fails the turnstile arms are released (fail-safe) and the evacuation direction is never blocked. If the facility procedure requires locked behaviour, a fail-secure configuration is prepared on request.
Can HGB-L be integrated with card readers or a time-attendance system? +
Yes. The dry-contact input on the control system integrates with card readers, fingerprint or face recognition and time-attendance (PDKS) systems, so each completed hygiene pass is logged. The integration is planned during the pre-order technical review.
Which hand disinfectant should be used with HGB-L? +
Liquid (non-gel) alcohol-based or quaternary-ammonium industrial hand disinfectants are suitable for the spray nozzles. Gel products can block the nozzles. The contact time on the product label is taken into account when setting the passage cycle.
Can HGB-L be pressure-washed? +
The body and components are washable AISI 304 stainless steel, and the control cabinet and electrical components are rated IP65. Daily cleaning uses low-pressure water and a stainless-steel surface cleaner; high-pressure jets are not aimed directly at the sensors or the cabinet door.
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