Sensor-operated industrial washbasin
The stainless steel washbasin releases water by sensor on approach; no surface contact is needed while washing hands.
Makes hand washing the touchless first step of the hygiene line. Hygiene Station
HGE-M1 Compact Footbath & Washbasin Hygiene Station
A hygiene station combining a footbath, a sensor-operated industrial washbasin, a dual-sensor hand disinfection unit and a three-arm electric turnstile in a 140 cm body.
Material
AISI 304
Size (L×W×H)
140 × 100 × 150 cm
Power supply
220–240V 50/60Hz
Water
3 bar, max 50°C, 7 l/min
HACCP-compliant hygienic design Built to CE norms ISO 9001:2015 certified manufacturer 2-year manufacturer warranty
PERSONNEL HYGIENE IN ONE LINE
HGE-M1: grated footbath and sink in a compact body
HGE-M1 is a footbath and washbasin hygiene station that brings sole disinfection, touchless hand washing and hand disinfection together in a compact 140 cm body at the entrance to a clean production area. A grated disinfectant footbath, a moisture-absorbing mat, a sensor-operated washbasin and soap dispenser, a Z-fold paper-towel dispenser with waste bin, a dual-hand disinfection unit and a three-arm electric turnstile are arranged on one line.
Manufactured entirely from AISI 304 stainless steel in our own workshop, HGE-M1 is ordered with a left-to-right or right-to-left passage direction to match the facility flow. Its 140 × 100 × 150 cm dimensions, 220–240 V supply and 3 bar, 7 l/min water connection are reviewed together with headcount, corridor width and service access before quotation. Height-adjustable feet make it easy to level the unit on an uneven floor.
The 2-year manufacturer warranty, spare parts and service are provided directly from our workshop in Pendik. The technical sheet PDF can be downloaded from this page, and units ship packaged across Türkiye and to export markets.
INTEGRATED FUNCTIONS
Functions built into the HGE-M1 hygiene station
Each module addresses a distinct personnel-entry hygiene need. Passage logic and facility integration are confirmed before ordering.
HGE-M1INTEGRATED HYGIENE LINE
Sensor-operated soap dispenser
The soap pump doses liquid soap under sensor control from a 5 L soap-canister compartment.
Standardises soap dosing and reduces how often consumables are changed.
Z-fold paper towel dispenser
The 400-sheet Z-fold paper towel dispenser sits beside the washbasin for drying hands after washing.
Keeps hand-drying consumables organised and accessible at the washbasin line.
20 L waste bin
A 20 L stainless waste bin for used paper towels is integrated into the washbasin line.
Removes the need for a separate bin at the entrance.
Dual-hand disinfection unit
Sensors in the two hand ports trigger a pump fed from a 5 L disinfectant canister for contactless spraying.
Places hand disinfection immediately before turnstile-controlled access.
Three-arm electric turnstile
The electric tripod turnstile releases passage once the hand-disinfection step is complete.
Ensures the hygiene steps are completed before entry.
Grated disinfectant footbath
The grated footbath brings footwear and boot soles into contact with disinfectant during the passage.
Makes sole disinfection a step of the passage that cannot be skipped.
Moisture-absorbing mat
The blue mat at the footbath exit absorbs excess liquid from the sole surface.
Limits the carry-over of disinfectant into the clean area.
Stainless safety handrail
The round-section stainless handrail gives two support levels while crossing the footbath area.
Supports stable, guided movement on the wet surface.Compact 140 cm body
Footbath, washbasin, disinfection and turnstile fit into a 140 cm body for entrances that do not need PPE dispensers.
Footbath and washbasin together
Sole disinfection, touchless hand washing and hand disinfection are completed in the same passage.
Entirely AISI 304 stainless steel
The HGE-M1 body and components are made from AISI 304 stainless steel; washable, corrosion- and chemical-resistant.
Built and serviced in our own workshop
Design, manufacturing, spare parts and service come from our workshop in Pendik; every unit carries a 2-year manufacturer warranty.
Design and safety features
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Hygienic design to HACCP principles Washable seamless surfaces, a body without dead spaces and an enforced step sequence; the personnel entrance can be documented as a control point in the HACCP plan.
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Free passage on power failure When the power fails the turnstile arms are released and the evacuation direction is never blocked; locked behaviour is available on request.
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Modular body, easy to relocate The washbasin, footbath, turnstile modules separate so the unit passes through a standard 80 cm doorway and can be relocated within the facility.
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Easy refilling and cleaning Disinfectant and soap reservoirs are replaced behind a locked panel; washable surfaces keep daily cleaning to minutes.
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Access-control and time-attendance integration A dry-contact input connects card, fingerprint or face-recognition readers and time-attendance systems to the turnstile, so each completed hygiene pass is logged.
TECHNICAL INFORMATION
Technical specifications and standard equipment
| Material | AISI 304 |
|---|---|
| Size (L×W×H) | 140 × 100 × 150 cm |
| Approx. weight | Approx. 145 kg |
| Passage width | Clear passage width approx. 60 cm |
| Mounting | Adjustable feet |
| Power supply | 220–240V 50/60Hz |
|---|---|
| Total connected load | Max. 0.1 kW (pumps, sensors and turnstile lock) |
| Water | 3 bar, max 50°C, 7 l/min |
| Waste-water drain | A floor drain (Ø50 mm) or waste-water connection is required at the installation point |
| Ambient temperature | +5 to +40 °C (protect from frost) |
| Soap dispenser | Sensor-controlled, with soap pump and 5 L soap canister |
|---|---|
| Hand washing | Sensor-controlled touchless hand washing |
| Hand drying | Z-fold paper towel dispenser (400) and 20 L waste bin |
| Hand disinfection | Dual-hand sensor-controlled, disinfectant spray pump and 5 L disinfectant canister |
| Sole disinfection | Grated disinfectant footbath |
|---|---|
| Sole drying | Moisture-absorbing mat |
| Turnstile | Three-arm electric |
|---|---|
| Passage time | Turnstile release cycle adjustable between 8 and 15 s |
| Passage capacity | Approx. 4–6 people/min (hand disinfection + turnstile cycle); approx. 2–3 people/min when the full wash–dry–disinfect procedure is enforced. Confirmed by measurement at the facility. |
| Protection class | Control cabinet and electrical components rated IP65 |
| Power failure | Turnstile arms are released (fail-safe); a locked (fail-secure) configuration is available on request |
| Access-control integration | Dry-contact input; optional integration with card readers, fingerprint or face recognition and time-attendance (PDKS) systems |
| Disinfectant consumption | Approx. 3–5 ml per pass; a 5 L reservoir covers approx. 1,000–1,500 passes |
| Category | Hygiene Stations |
| Product code | HGE-M1 |
STANDARDS AND AUDITS
Compliance & Documentation
Umran hygiene stations form the standard personnel-entrance control point required in HACCP, BRCGS, IFS and ISO 22000 certification. Standard names and logos belong to their respective bodies.
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Designed in line with ISO, CE and HACCP requirements
Hygienic design to HACCP principles: The product design takes the applicable ISO, CE and HACCP requirements into account.
Read the guide -
Warranty certificate
The warranty certificate is recorded in our system together with the product documentation.
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User manual supplied
The user manual is included in the delivery documentation.
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Personnel-hygiene control point in BRCGS, IFS and ISO 22000 audits
Meets the personnel-hygiene requirements of BRCGS Food Safety Issue 9 (4.8.4, 7.2.2, 8.4.1), IFS Food v8 (§3.2) and ISO 22000:2018 / ISO 22002-1:2025 (clause 13) on one line; the entrance becomes a documented control point in the audit.
Read the guide -
Turkish Food Hygiene Regulation and EU 852/2004 washbasin requirements
Meets the requirements for suitably located hand-wash basins, hot and cold water and hygienic drying (Turkish Food Hygiene Regulation, Official Gazette 28145; EC 852/2004 Annex II) at the personnel entrance.
Read the guide
Product photographs
Explore the equipment and its different configurations in detail.
WHY UMRAN MAKINE
Why Umran Makine for HGE-M1?
The same team designs, manufactures and services the product.
- Manufacturing under our own brand for over 13 years
Since 2012 design, welding, assembly and service have taken place at our own company, today in Pendik, İstanbul. No intermediaries: the team that designs the product also builds and services it.
- 180+ corporate references
Our equipment is installed in food, dairy, meat and poultry, confectionery, packaging, agriculture, public-sector and industrial-kitchen facilities. See the reference list. See our references
- Entirely AISI 304 stainless steel
Body and components are made from washable, corrosion- and chemical-resistant AISI 304 stainless steel; 4 product families and 29 models share the same material discipline.
- Facility-specific configuration
Passage direction follows the facility flow; on models with a control system, cycle times and access modes (entry only, closed return, bidirectional) are adjustable.
- 2-year manufacturer warranty
Every unit ships with its warranty certificate and user manual, manufactured under an ISO 9001:2015 certified quality management system.
- Spare parts, service and export
Spare parts and service come from our own workshop; packaged shipping to all of Türkiye and to Europe, the Balkans, the Middle East, the Gulf, the Caucasus, Central Asia and North Africa. See our references
APPLICATIONS
For hygiene-critical personnel entrances
Model suitability is determined by considering soil load, shift density, available space and the facility hygiene procedure together.
Dairy processing plants
For dairy entrances that need a compact footbath and washbasin hygiene step before frequently washed processing areas.
Explore the applicationFood processing and packaging
For facilities that need hand washing, hand disinfection and sole disinfection completed at one point before entering clean production.
Explore the applicationFruit and vegetable processing
For standardising hand and sole hygiene at the entrance to washing, sorting and packing lines.
Explore the applicationCatering and industrial kitchens
For a complete hygiene step that fits limited space at industrial kitchen and catering entrances.
Explore the applicationCONFIGURATION AND INSTALLATION
Define the facility flow before ordering
The correct layout depends on more than product dimensions. Personnel flow, approach space and facility connections are reviewed together.
Read the hygiene station maintenance guidePassage direction
HGE-M1 is ordered for left-to-right or right-to-left passage to match the facility flow.
Personnel flow
Shift headcount and entrance peaks are included in the layout review before quotation.
Placement and footprint
The 140 × 100 cm footprint, entry and exit approach, and service access are planned together.
Utility connections
The position of the 220–240 V 50/60 Hz supply and the 3 bar, maximum 50°C, 7 l/min water connection is confirmed before ordering.
MAINTENANCE AND CONSUMABLES
Years of the same performance with routine care
The stainless body is wiped with a chloride-free cleaner, reservoirs are refilled before they run empty, and the sensors and turnstile mechanism are checked periodically. Frequency increases with the soil load.
Maintenance and cleaning guide| Daily | Wiping and rinsing the stainless surfaces, disinfectant and soap reservoir level check, renewing the footbath disinfectant |
|---|---|
| Weekly | Sensor and photocell cleaning, nozzle flow check, turnstile movement test |
| Monthly | Dosing system flush, connection and screw tightness, cable and plug check, deep surface cleaning |
| 3–6 months | General check of the lock mechanism and electronics, manufacturer service if needed |
TECHNICAL FAQ
Frequently asked questions about HGE-M1
Technical content: Efkan Turan Yağcı
, Founder · Owner
Last technical review:
What is the HGE-M1 hygiene station? +
HGE-M1 is a compact footbath and washbasin hygiene station that combines a grated disinfectant footbath, a sensor-operated washbasin, paper-towel drying, dual-hand disinfection and a three-arm electric turnstile in a single 140 cm AISI 304 body.
What is included with HGE-M1? +
The standard delivery covers the grated disinfectant footbath with a moisture mat, the sensor washbasin and soap dispenser with a 5 L canister, a 400-sheet Z-fold paper towel dispenser with waste bin, a dual-hand disinfectant dispenser with a 5 L canister, a three-arm electric turnstile and height-adjustable feet.
Which facility entrances is HGE-M1 suitable for? +
It is considered for compact personnel entrances in dairy, food processing, fruit and vegetable and catering facilities that want a footbath and washbasin without PPE dispensers. Final suitability depends on personnel flow, space and the facility procedure.
What utilities does HGE-M1 installation require? +
The unit requires a 220–240 V 50/60 Hz power supply and a water connection rated at 3 bar, maximum 50°C and 7 l/min. Placement and connection points for the 140 × 100 × 150 cm footprint are confirmed in the pre-order technical review.
What is the difference between HGE-M1 and HGE-M? +
HGE-M1 offers a grated footbath, a moisture mat and a sensor soap dispenser with a 5 L canister in a 140 cm body; HGE-M targets narrower corridors with a matted footbath and a manual 1 L soap dispenser in a 120 cm body. If PPE dispensers are needed, HGE-L is the model to consider.
What are the HGE-M1 warranty, delivery and service terms? +
HGE-M1 is delivered with a 2-year manufacturer warranty, the warranty certificate and the user manual. Spare parts and service come from our workshop in Pendik, with packaged shipping across Türkiye and to export markets.
What happens to the HGE-M1 turnstile if the power fails? +
When the power fails the turnstile arms are released (fail-safe) and the evacuation direction is never blocked. If the facility procedure requires locked behaviour, a fail-secure configuration is prepared on request.
Can HGE-M1 be integrated with card readers or a time-attendance system? +
Yes. The dry-contact input on the control system integrates with card readers, fingerprint or face recognition and time-attendance (PDKS) systems, so each completed hygiene pass is logged. The integration is planned during the pre-order technical review.
Which hand disinfectant should be used with HGE-M1? +
Liquid (non-gel) alcohol-based or quaternary-ammonium industrial hand disinfectants are suitable for the spray nozzles. Gel products can block the nozzles. The contact time on the product label is taken into account when setting the passage cycle.
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